Violet sorbet

Princess Sissi's favourite dessert! Prepared with a fruity rosé and dried flowers, the violet sorbet carries on its magic. Ingredients Dessert For 4 people 3 l of fruity rosé 4 l of water 150 g of sugar 6 tablespoons of dried violets, for sale in the grocery store 1 egg white violets to decorate How to proceed Preparation: approx. 15 minutes Freezing: approx. 4 hours Total time: 4 h 15 min Bring the wine to a boil with water, sugar and violets. Simmer over low heat for about 5 minutes. Let the violet syrup cool and strain it. Whip the egg white and mix it with the violet syrup. Pour the syrup into a chrome steel bowl and place in the freezer for approx. 4 hours. Every 30 minutes, mix the sorbet with a whisk. Spread the sorbet into the glasses with a spatula. Decorated with violets. You may be interested to read the homemade pomegranate liqueur recipe/ greek cake mantovana recipe/ Chinese noodle soup recipe.